$100pp

Amuse-bouche*

방어 회와 콩고물 무침

Fresh Kingfish served on a bed of Seasonal Vegetables, Blood Orange, Drizzled with Gochujang Dressing,

and Lightly Sprinkled with Ground Soybean Dust.

Entree*

보리 대하찜

Steamed and Grilled Tiger Prawn, mixed with Australian Barley, and served with White Pine Nut Sauce.

된장 양갈비 구이

Grilled Lamb Cutlet Marinated in Soybean(Doenjang) Sauce

and Served with a Red Wine Jus, Pickled Garlic and Perilla Chimichurri.

Main*

소꼬리찜과 한상 차림

Savor a Hearty dish of Braised Ox Tail with Freshly picked Korean Chives,

Served alongside Pot Rice, Traditional Korean Soup, and Seasonal Banchan.

Dessert*

쑥 아이스크림과 통단팥 그리고 꽃 약과

Mugwort Ice-cream on house made Whole Sweet Red Beans, served with Flower Yakgwa