$100pp

Amuse-bouche*

조선옥 김말이

Australian Angus Beef Tartare(Yook-Hweh), tenderly marinated in Sweet Korean Pear sauce.

Paired with thinly sliced Hweh(Seasonal) with Ssamjang , nestled in a crispy seaweed cracker.

Entree*

제철 생선찜과 백김치

Exquisite flavours of Sous-vide Seasonal Fish, elevated with the richness of 60 days fermented white kimchi.

Served in a luscious Seafood stock-based sauce, and a drizzle of aromatic sesame oil.

Main*

개성무찜과 한상차림

Carefully crafted 12-hour braised Chicken, Beef, and Radish in the sophisticated Gaesung style.

Served with Pot Rice, Traditional Korean Soup, and Seasonal Banchan.

Dessert*

생 딸기 아이스크림, 사과정과 그리고 꽃 다식

House-Made Strawberry Ice Cream atop a bed of refreshing Pink Lady Apple Jeonggwa, served with Sweet-Flavoured Citrus Dasik.